<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Zehavi Works — Guides</title><description>Plain-English guides from Zehavi Works, the studio behind Tiny Baby, Palette Library, and Sourdough Journal.</description><link>https://zehaviworks.com/</link><language>en-us</language><item><title>Baker&apos;s Percentage, Explained</title><link>https://zehaviworks.com/guides/sourdough/bakers-percentage/</link><guid isPermaLink="true">https://zehaviworks.com/guides/sourdough/bakers-percentage/</guid><description>How baker&apos;s percentage works: express every ingredient relative to flour, then scale any sourdough formula up or down without guesswork or re-doing the math.</description><pubDate>Mon, 29 Jun 2026 00:00:00 GMT</pubDate></item><item><title>Dough Hydration, Explained</title><link>https://zehaviworks.com/guides/sourdough/hydration/</link><guid isPermaLink="true">https://zehaviworks.com/guides/sourdough/hydration/</guid><description>What dough hydration percentage means, how to calculate it, and how higher or lower hydration changes how sourdough handles, rises, and bakes.</description><pubDate>Mon, 29 Jun 2026 00:00:00 GMT</pubDate></item><item><title>Sourdough Guides</title><link>https://zehaviworks.com/guides/sourdough/</link><guid isPermaLink="true">https://zehaviworks.com/guides/sourdough/</guid><description>Plain-English sourdough guides: dough hydration, baker&apos;s percentage, and starter care — the math and habits behind more consistent bread.</description><pubDate>Mon, 29 Jun 2026 00:00:00 GMT</pubDate></item><item><title>Sourdough Starter Care</title><link>https://zehaviworks.com/guides/sourdough/starter-care/</link><guid isPermaLink="true">https://zehaviworks.com/guides/sourdough/starter-care/</guid><description>Sourdough starter care basics: feeding ratios, room-temperature vs. fridge routines, and how to tell when a starter is active and ready to bake.</description><pubDate>Mon, 29 Jun 2026 00:00:00 GMT</pubDate></item></channel></rss>